MALDI-TOF MS – application in food microbiology

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Evaluation of MALDI-TOF MS in the microbiology laboratory

First submission on 22/12/12; last submission on 22/10/12; accepted for publication on 12/12/12; published on 20/06/13 1. Master degree in Infectious Diseases by Universidade Federal de São Paulo (UNIFESP). 2. PhD in Infectious Diseases by UNIFESP; attending post-doctorate at UNIFESP and laboratory supervisor at ALERTA laboratory from UNIFESP Infectious Disease Department. 3. Infectious Disease...

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Within less than a decade matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF MS) has become a gold standard for microbial identification in clinical microbiology laboratories. Besides identification of microorganisms the typing of single strains as well as the antibiotic and antimycotic resistance testing has come into focus in order to speed up the microbio...

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Matrix-assisted laser desorption/ionization-time of flight mass spectrometry (MALDI-TOF MS) has recently emerged as a powerful technique for identification of microorganisms, changing the workflow of well-established laboratories so that its impact on microbiological diagnostics has been unparalleled. In comparison with conventional identification methods that rely on biochemical tests and requ...

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Application of MALDI-TOF MS for the Identification of Food Borne Bacteria

Matrix-assisted laser desorption ionization-time of flight mass spectrometry (MALDI-TOF MS) has recently emerged as a powerful tool for the routine identification of clinical isolates. MALDI-TOF MS based identification of bacteria has been shown to be more rapid, accurate and cost-efficient than conventional phenotypic techniques or molecular methods. Rapid and reliable identification of food-a...

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ژورنال

عنوان ژورنال: Acta Biochimica Polonica

سال: 2020

ISSN: 1734-154X,0001-527X

DOI: 10.18388/abp.2020_5380